Emeril's Bistro 717 on the Carnival Jubilee is a specialty venue that serves a variety of Creole & seafood dishes at breakfast, lunch, & dinner. Carnival released the Carnival Jubilee Emeril's Bistro 717 menu with prices. This post will take a look at the Emeril's Bistro 717 menu with prices for the Carnival Jubilee's inaugural cruise.
Please keep in mind menu items & pricing are subject to change at any time!
Please keep in mind menu items & pricing are subject to change at any time!
Seafood Bar
Creole Broiled Shrimp
traditional remoulade sauce, BY THE POUND, MP
Shucked Fresh Oysters - BY EACH, MP
Charbroiled Eastern Oysters
butter, garlic, lemon, parmesan - BY HALF DOZEN, MP
Steamed Lobster
By The Pound, MP
Marinated Blue Crab Claws, BY THE POUND, MP
Broiled Louisiana Crawfish (Seasonal), BY THE POUND, MP
Creole Broiled Shrimp
traditional remoulade sauce, BY THE POUND, MP
Shucked Fresh Oysters - BY EACH, MP
Charbroiled Eastern Oysters
butter, garlic, lemon, parmesan - BY HALF DOZEN, MP
Steamed Lobster
By The Pound, MP
Marinated Blue Crab Claws, BY THE POUND, MP
Broiled Louisiana Crawfish (Seasonal), BY THE POUND, MP
Small Plates $6
Baked Brie-Cheese
croutons, grapes
Crispy Boudin Sausage Balls
creole mustard, pickled vegetables
Yellowfin Tuna Wrap
ponzu, jalapeno, cucumber salad, crispy noodles
Fried Oysters
crisp, Vietnamese vegetable salad
Old Bay Fried Chicken Wings
Sizzling, Cast Iron Shrimp Scampi
Natchitoches Meat Pies
official Louisiana State Dish
Baked Brie-Cheese
croutons, grapes
Crispy Boudin Sausage Balls
creole mustard, pickled vegetables
Yellowfin Tuna Wrap
ponzu, jalapeno, cucumber salad, crispy noodles
Fried Oysters
crisp, Vietnamese vegetable salad
Old Bay Fried Chicken Wings
Sizzling, Cast Iron Shrimp Scampi
Natchitoches Meat Pies
official Louisiana State Dish
A Little More
sandwiches and po-boys served with a choice of creole potato salad, slaw, or homemade potato chips
sandwiches and po-boys served with a choice of creole potato salad, slaw, or homemade potato chips
Crab Louie Salad
iceberg, avocado, tomato, bacon, boiled egg, asparagus - $10
Emeril's New Orleans Style Barbeque Shrimp - $10
Roasted Chicken & Andouille Sausage Gumbo
creole potato salad, scallion - $7
Fried Shrimp & Oyster Po-Boy
crystal hot sauce dressing - $7
15 Napkin Roast Beef Po-Boy
smothered in gravy - $7
Andouille Sausage Po-Boy
creole mustard, pickled vegetables, scallion pesto - $7
Muffalletta
Italian salumi, mortadella, provolone, olive salad - $7
The Meril Burger
bacon, cheese, and fresh thyme - $7
Emeril's Signature Jambalaya
shrimp, chicken, pork sausage - $10
Petite Steak & Frites
green peppercorn sauce - $12
Red Beans & Rice
Louisiana "jazz men" rice - $3
Beignets
powdered sugar, strawberry sauce, chocolate sauce - $5
iceberg, avocado, tomato, bacon, boiled egg, asparagus - $10
Emeril's New Orleans Style Barbeque Shrimp - $10
Roasted Chicken & Andouille Sausage Gumbo
creole potato salad, scallion - $7
Fried Shrimp & Oyster Po-Boy
crystal hot sauce dressing - $7
15 Napkin Roast Beef Po-Boy
smothered in gravy - $7
Andouille Sausage Po-Boy
creole mustard, pickled vegetables, scallion pesto - $7
Muffalletta
Italian salumi, mortadella, provolone, olive salad - $7
The Meril Burger
bacon, cheese, and fresh thyme - $7
Emeril's Signature Jambalaya
shrimp, chicken, pork sausage - $10
Petite Steak & Frites
green peppercorn sauce - $12
Red Beans & Rice
Louisiana "jazz men" rice - $3
Beignets
powdered sugar, strawberry sauce, chocolate sauce - $5
A Little Sweet - $4
Strawberries Romanoff
honey biscuit, chantilly cream
Lemon Ice Box Pie
Bananas Foster
creole cream cheese ice cream
Chocolate Hazelnut Doberge Cake
Beinets
powdered sugar strawberry sauce, chocolate sauce - $5
Strawberries Romanoff
honey biscuit, chantilly cream
Lemon Ice Box Pie
Bananas Foster
creole cream cheese ice cream
Chocolate Hazelnut Doberge Cake
Beinets
powdered sugar strawberry sauce, chocolate sauce - $5
Kid's Menu - $4
Fried Shrimp Po-Boy
Fried Chicken Tenders
Penne Pasta
alfredo or marinara
Emeril's "Who-Dat" Burger
remoulade, american cheese, shaved onion, pickles, hand cut fries
Fried Shrimp Po-Boy
Fried Chicken Tenders
Penne Pasta
alfredo or marinara
Emeril's "Who-Dat" Burger
remoulade, american cheese, shaved onion, pickles, hand cut fries
This menu was posted by John Heald, Carnival's Brand Ambassador, to Facebook. Please Click Here to view the full menu on John Heald's Facebook page (link will take you to Facebook).
Emeril's Bistro Carnival Jubilee Common Questions:
Are reservations required to eat at Emeril's Bistro?
You are not required to have a reservation to eat at Emeril's Bistro on the Carnival Jubilee.
What is the dress code to eat at Emeril's Bistro on Carnival Jubilee?
Carnival's website does not specifically mention a dress code for Emeril's Bistro. I recommend double checking onboard to make sure you follow a dress code if there is one.
Where is Emeril's Bistro 717 located on Carnival Jubilee?
Emeril's Bistro 717 is located on Deck 6 between the mid-ship & aft elevator areas in the Currents Zone.
Are reservations required to eat at Emeril's Bistro?
You are not required to have a reservation to eat at Emeril's Bistro on the Carnival Jubilee.
What is the dress code to eat at Emeril's Bistro on Carnival Jubilee?
Carnival's website does not specifically mention a dress code for Emeril's Bistro. I recommend double checking onboard to make sure you follow a dress code if there is one.
Where is Emeril's Bistro 717 located on Carnival Jubilee?
Emeril's Bistro 717 is located on Deck 6 between the mid-ship & aft elevator areas in the Currents Zone.
If you have food allergies or dietary restrictions please do not use any information on this website to make any decisions about whether this item is suitable for your consumption because this information may not include all ingredients or facts related to food dishes Consult Carnival to discuss ingredients and to make sure the food item is able to be consumed by you. Food items, menus, and the way a dish is prepared can vary greatly. Additionally, please note that onboard amenities and dining options are subject to change due to a variety of factors.