Carnival Cruise Line announced new dining room menus are coming in 2023! The new menus are expected to bring some new food dishes, different presentation & portion sizes to some dishes, and additional specialty dining options. There are many details still not revealed about the new dining room menus, but over the next few days we will be able to see sample menus from Carnival's testing of these menus. Check out this post for the information currently known about the new dining room menus!
I expect new & updated information will be available throughout the next few weeks so please stay tuned to this page! Scroll down to the bottom of this page for Nights 1 through 8!
I expect new & updated information will be available throughout the next few weeks so please stay tuned to this page! Scroll down to the bottom of this page for Nights 1 through 8!
What We Currently Know About The New Menus:
Carnival's video of Christine Duffy, President of Carnival Cruise Line, gave some details about what guests can expect with the new menus. Below are some of the key points from this video:
Carnival's video of Christine Duffy, President of Carnival Cruise Line, gave some details about what guests can expect with the new menus. Below are some of the key points from this video:
- A new dining room menu is being tested on Carnival Dream cruises starting with the Saturday, June 17, 2023 cruise departure.
- The new menu is expected to be rolled out in the fall to other ships.
- Carnival has been examining all aspects of the dining room menus and consulting with Chef Emeril Lagasse to develop the new menus. Emeril Lagasse serves as Carnival's Chief Culinary Officer.
- According to Christine Duffy, President of Carnival Cruise Line, the new menus will bring 60 different entrée presentations and these will rotate.
- The new main dining room menus are expected to have offerings from specialty dining venues from around Carnival's fleet.
- Carnival is testing larger portion offerings on some entrees. According to Christine Duffy, the offerings with this option are based on guest feedback.
- Guest favorites such as Chocolate Melting Cake and Bitter N'Blanc will still be offered on the new menus.
- The new menus will have more vegetarian options.
- Carnival will have an option to select a salad w/protein option.
To Watch Carnival's Introduction Video:
If you wish to watch the video John Heald posted on Facebook with Christine Duffy sharing some high level details please click here. This link will take you to Facebook, but no login should be required.
If you wish to watch the video John Heald posted on Facebook with Christine Duffy sharing some high level details please click here. This link will take you to Facebook, but no login should be required.
Roll-Out Schedule For The New Menus:
Updated 7/23/2023: Carnival has started announcing a fleetwide implementation schedule for the new menus. Ships are being announced on a month by month basis. Click Here To View My Post On The Implementation Schedule
The implementation is expected to last into the early part of 2024 so some Carnival ships will have the old menus for a few more months at a minimum.
Updated 7/23/2023: Carnival has started announcing a fleetwide implementation schedule for the new menus. Ships are being announced on a month by month basis. Click Here To View My Post On The Implementation Schedule
The implementation is expected to last into the early part of 2024 so some Carnival ships will have the old menus for a few more months at a minimum.
How can I find see the menu being offered on my cruise?
The Carnival Dream is the first ship to receive the new test menus. It is unclear when the other Carnival ships will be receiving the new menu. Once you are on your cruise you can view the menus on the Carnival Hub App under the dinner section of the "Food" tab or by using a QR code on your table.
The Carnival Dream is the first ship to receive the new test menus. It is unclear when the other Carnival ships will be receiving the new menu. Once you are on your cruise you can view the menus on the Carnival Hub App under the dinner section of the "Food" tab or by using a QR code on your table.
First Night Test Menu #1 - Carnival Dream
This test menu was served on Saturday, June 17, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Saturday, June 17, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizers:
Pappardelle with Braised Lamb
tomato cream sauce, garlic, parsley
Roasted Duck Rolls
rice paper, scallions, sweet garlic sauce
Shrimp Cocktail
cocktail sauce
Seasonal Mixed Lettuce
tomato, cucumber, carrots, scallions
Caesar Salad
house made dressing, Parmesan
Roasted Tomato Soup
honey, olive oil, mint, basil
Wild Rice, Gruyere, and Country Chicken Soup
dijon mustard, chives, sage
Pappardelle with Braised Lamb
tomato cream sauce, garlic, parsley
Roasted Duck Rolls
rice paper, scallions, sweet garlic sauce
Shrimp Cocktail
cocktail sauce
Seasonal Mixed Lettuce
tomato, cucumber, carrots, scallions
Caesar Salad
house made dressing, Parmesan
Roasted Tomato Soup
honey, olive oil, mint, basil
Wild Rice, Gruyere, and Country Chicken Soup
dijon mustard, chives, sage
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Crawfish Strudel
savory baked phyllo, sweet corn remoulade
Entree:
Firecracker Snapper
BBQ-basted, slice roast potatoes, southern greens, horseradish cream sauce
Appetizer:
Crawfish Strudel
savory baked phyllo, sweet corn remoulade
Entree:
Firecracker Snapper
BBQ-basted, slice roast potatoes, southern greens, horseradish cream sauce
Entree:
Szechuan Shrimp
scallions, garlic, angel hair noodle, peppers, bok choy
Cornish Game Hen
roasted root vegetables, pan gravy
12 Hour Braised Short Rib
green beans, chive mashed potatoes, truffle au jus
Pappardelle With Braised Lamb
tomato cream sauce, garlic, parsley
Vegetable Wellington
tomatoes, roasted peppers, mushroom, feta cheese
Featured Indian Vegetarian
vegetable korma, masala eggplant, cumin rice
Featured Salad:
Ultimate Cobb Salad
chicken, bacon, egg, lettuce, onion, avocado, blue cheese, red wine vinaigrette
Everyday:
Grilled Chicken Breast
garlic & herbs, buttered vegetables, roasted potato
Broiled Striploin Steak
creamy peppercorn sauce, buttered vegetables, roasted potato
Sauces: chimichurri, bearnaise, peppercorn
Szechuan Shrimp
scallions, garlic, angel hair noodle, peppers, bok choy
Cornish Game Hen
roasted root vegetables, pan gravy
12 Hour Braised Short Rib
green beans, chive mashed potatoes, truffle au jus
Pappardelle With Braised Lamb
tomato cream sauce, garlic, parsley
Vegetable Wellington
tomatoes, roasted peppers, mushroom, feta cheese
Featured Indian Vegetarian
vegetable korma, masala eggplant, cumin rice
Featured Salad:
Ultimate Cobb Salad
chicken, bacon, egg, lettuce, onion, avocado, blue cheese, red wine vinaigrette
Everyday:
Grilled Chicken Breast
garlic & herbs, buttered vegetables, roasted potato
Broiled Striploin Steak
creamy peppercorn sauce, buttered vegetables, roasted potato
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut lamb chops
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut lamb chops
Dessert:
Cheesecake
strawberry sauce
Navel Orange Cake
citrus gel - no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
strawberry sauce
Navel Orange Cake
citrus gel - no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Dining Room Test Menu #2 (First Formal Night) - Carnival Dream
This test menu was served on Sunday, June 18, 2023 on the Carnival Dream only. The menu is divided into starters, Emeril Selects, Mains, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Sunday, June 18, 2023 on the Carnival Dream only. The menu is divided into starters, Emeril Selects, Mains, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Starters:
Escargots Bourguignonne
shallots, garlic, parsley Pernod butter
Linguini Alfredo
grilled chicken, mushroom, parmesan cream
Shrimp Cocktail
cocktail sauce
Caesar Salad
romaine lettuce in Caesar dressing
Iceberg
tomato, onion, blue cheese dressing
New England Clam Chowder
potatoes, clams, thyme
Moroccan Lentil Soup
three beans, tomato, spices
Cucumber Basil Avocado Soup
roasted pumpkin seeds, avocado
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Escargots Bourguignonne
shallots, garlic, parsley Pernod butter
Linguini Alfredo
grilled chicken, mushroom, parmesan cream
Shrimp Cocktail
cocktail sauce
Caesar Salad
romaine lettuce in Caesar dressing
Iceberg
tomato, onion, blue cheese dressing
New England Clam Chowder
potatoes, clams, thyme
Moroccan Lentil Soup
three beans, tomato, spices
Cucumber Basil Avocado Soup
roasted pumpkin seeds, avocado
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Tuna Crudo
sake yuzu vinaigrette and crispy wontons
Entree:
BBQ Salmon
Andouille potato hash, housemade Worchestershire, fried onion rings
Appetizer:
Tuna Crudo
sake yuzu vinaigrette and crispy wontons
Entree:
BBQ Salmon
Andouille potato hash, housemade Worchestershire, fried onion rings
Mains:
Linguini Alfredo
grilled chicken, mushroom, parmesan cream
Grilled Jumbo Shrimp and Fish Cake
cauliflower and mashed peas, roasted broccoli
Oven-Roasted Chicken With Fixing
garlic rosemary smear, onion, potatoes, pan dripping Cajun gravy
Duet of Filet Mignon and Short Rib
string beans, red wine sauce
Grilled Tofu Steak
spinach & mushroom medley, hasselback potatoes, honey bbq sauce
Featured Indian Vegetarian
paneer butter masala, mix vegetable - masala, sweet corn pulao
Featured Salad:
Salmon With Kale and Arugula
walnut, smoked paprika, cherry tomatoes, parmesan shaves, berries
Everyday:
Grilled Chicken Breast
garlic & herbs, vegetable succotash, buttered parsley potatoes
Broiled Striploin Steak
creamy peppercorn sauce, vegetable - succotash, buttered parsley potatoes
Sauces: chimichurri, bearnaise, peppercorn
Linguini Alfredo
grilled chicken, mushroom, parmesan cream
Grilled Jumbo Shrimp and Fish Cake
cauliflower and mashed peas, roasted broccoli
Oven-Roasted Chicken With Fixing
garlic rosemary smear, onion, potatoes, pan dripping Cajun gravy
Duet of Filet Mignon and Short Rib
string beans, red wine sauce
Grilled Tofu Steak
spinach & mushroom medley, hasselback potatoes, honey bbq sauce
Featured Indian Vegetarian
paneer butter masala, mix vegetable - masala, sweet corn pulao
Featured Salad:
Salmon With Kale and Arugula
walnut, smoked paprika, cherry tomatoes, parmesan shaves, berries
Everyday:
Grilled Chicken Breast
garlic & herbs, vegetable succotash, buttered parsley potatoes
Broiled Striploin Steak
creamy peppercorn sauce, vegetable - succotash, buttered parsley potatoes
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Dessert:
Grand Mariner Souffle
warm creme anglaise
Chocolate Panna Cotta
chocolate sauce, vanilla crisp - no sugar added -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream
warm creme anglaise
Chocolate Panna Cotta
chocolate sauce, vanilla crisp - no sugar added -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream
Dining Room Test Menu #3 - Carnival Dream
This test menu was served on Monday, June 19, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Monday, June 19, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizers:
Marinated Chicken Tenders
sweet chili relish, crunchy Asian cabbage slaw
Lasagna Bologonese
beef ragout, ricotta, mozzarella, bechamel sauce
Shrimp Cocktail
cocktail sauce
Greek Salad
vegetables, olives, feta, lemon herb dressing
Caesar Salad
house made dressing, parmesan
Chicken Noodle Soup
roasted chicken broth, vegetables, egg noodles
West Indian Pumpkin Soup
oven roasted and fine herbs
Marinated Chicken Tenders
sweet chili relish, crunchy Asian cabbage slaw
Lasagna Bologonese
beef ragout, ricotta, mozzarella, bechamel sauce
Shrimp Cocktail
cocktail sauce
Greek Salad
vegetables, olives, feta, lemon herb dressing
Caesar Salad
house made dressing, parmesan
Chicken Noodle Soup
roasted chicken broth, vegetables, egg noodles
West Indian Pumpkin Soup
oven roasted and fine herbs
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Crab & Shrimp Cake
charrred corn and apple slaw, remoulade sauce
Entree:
Chicken Roulade
chicken stuffed with prosciutto and sage, bourbon
mashed potato, sauteed greens, creamy jus
Appetizer:
Crab & Shrimp Cake
charrred corn and apple slaw, remoulade sauce
Entree:
Chicken Roulade
chicken stuffed with prosciutto and sage, bourbon
mashed potato, sauteed greens, creamy jus
Entree:
Grilled Sword Fish Fillet
smashed fingerling potatoes, fava beans and cherry tomato salad, citrus saffron sauce
Braised Lamb Shank
garlic mashed potatoes, five bean stew, lamb jus
Honey Glazed Pork Loin
mashed potatoes, sauteed green beans
Lasagana Bologonese
beef ragout, ricotta, mozzarella, bechamel sauce
Herb Crusted Stuffed Portobello Mushroom
spinach, couscous, baby carrot, marinara sauce
Featured Indian Vegetarian
tangy yogurt curry with onion fritters, veg jalffrezi, peas & onion pulao
Featured Salad:
Southwestern Quinoa Baby Shrimp
butter lettuce, pinto beans, tomatoes, avocado, corn and smokey lime dressing
Everyday:
Grilled Chicken Breast
garlic & herbs, roasted vegetable medley, potatoes romanoff
Broiled Striploin Steak
creamy peppercorn sauce, roasted vegetable medley, potatoes romanoff
Sauces: chimichurri, bearnaise, peppercorn
Grilled Sword Fish Fillet
smashed fingerling potatoes, fava beans and cherry tomato salad, citrus saffron sauce
Braised Lamb Shank
garlic mashed potatoes, five bean stew, lamb jus
Honey Glazed Pork Loin
mashed potatoes, sauteed green beans
Lasagana Bologonese
beef ragout, ricotta, mozzarella, bechamel sauce
Herb Crusted Stuffed Portobello Mushroom
spinach, couscous, baby carrot, marinara sauce
Featured Indian Vegetarian
tangy yogurt curry with onion fritters, veg jalffrezi, peas & onion pulao
Featured Salad:
Southwestern Quinoa Baby Shrimp
butter lettuce, pinto beans, tomatoes, avocado, corn and smokey lime dressing
Everyday:
Grilled Chicken Breast
garlic & herbs, roasted vegetable medley, potatoes romanoff
Broiled Striploin Steak
creamy peppercorn sauce, roasted vegetable medley, potatoes romanoff
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Desserts:
Bitter N Blanc
cinnamon dulce sauce
Key Lime Pie
raspberry coulis
- no sugar added -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
cinnamon dulce sauce
Key Lime Pie
raspberry coulis
- no sugar added -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Dining Room Test Menu #4 - Carnival Dream
This test menu was served on Tuesday, June 20, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Tuesday, June 20, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizers:
BBQ Beef Spring Roll
ginger noodles, honey bbq sauce
Spaghetti Carbonara
bacon, parmesan, garlic, cream
Hawaiian Shrimp Poke
avocado, edamame, rice, creamy spicy sauce, togarashi, wakame
Shrimp Cocktail
cocktail sauce
Caesar Salad
house made dressing, Parmesan
Broccoli and Cheddar Cheese Soup
garlic croutons
Pasta Fagioli Soup
pancetta, cannellini beans
BBQ Beef Spring Roll
ginger noodles, honey bbq sauce
Spaghetti Carbonara
bacon, parmesan, garlic, cream
Hawaiian Shrimp Poke
avocado, edamame, rice, creamy spicy sauce, togarashi, wakame
Shrimp Cocktail
cocktail sauce
Caesar Salad
house made dressing, Parmesan
Broccoli and Cheddar Cheese Soup
garlic croutons
Pasta Fagioli Soup
pancetta, cannellini beans
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Girod Street Salad
romaine lettuce, crisp bacon, boiled eggs, Parmesan, black peppercorn dressing
Entree:
Cast Iron Bronzed Fish
bass and Andouille, Charleston-style grits
Appetizer:
Girod Street Salad
romaine lettuce, crisp bacon, boiled eggs, Parmesan, black peppercorn dressing
Entree:
Cast Iron Bronzed Fish
bass and Andouille, Charleston-style grits
Entree:
Southern Fried Chicken
mashed potatoes, charred scallions, gravy
Veal Schnitzel
lemon, ratatouille, mustard potatoes, parmesan cream
Roasted Sirloin or Beef
broccoli, roasted potatoes, red wine sauce
Spaghetti Carbonara
bacon, parmesan, garlic, cream
Eggplant Cutlet A La Parmigiana
buffalo mozzarella, basil, crushed tomatoes
Featured Salad:
Beef Steak Salad
cherry tomatoes, mixed greens, lime juice, bean sprout, toasted peanuts
Everyday:
Grilled Chicken Breast
garlic & herbs, vegetable succotash, buttered parsley potatoes
Broiled Striploin Steak
creamy peppercorn sauce, vegetable succotash, buttered parsley potatoes
Sauces: chimichurri, bearnaise, peppercorn
Southern Fried Chicken
mashed potatoes, charred scallions, gravy
Veal Schnitzel
lemon, ratatouille, mustard potatoes, parmesan cream
Roasted Sirloin or Beef
broccoli, roasted potatoes, red wine sauce
Spaghetti Carbonara
bacon, parmesan, garlic, cream
Eggplant Cutlet A La Parmigiana
buffalo mozzarella, basil, crushed tomatoes
Featured Salad:
Beef Steak Salad
cherry tomatoes, mixed greens, lime juice, bean sprout, toasted peanuts
Everyday:
Grilled Chicken Breast
garlic & herbs, vegetable succotash, buttered parsley potatoes
Broiled Striploin Steak
creamy peppercorn sauce, vegetable succotash, buttered parsley potatoes
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Desserts:
Banana Cream Pie
salted caramel Cremeux
Cappuccino Pot De Creme
mocha crumble, cinnamon
- no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Banana Cream Pie
salted caramel Cremeux
Cappuccino Pot De Creme
mocha crumble, cinnamon
- no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Dining Room Test Menu #5 - Carnival Dream
This test menu was served on Wednesday, June 21, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Wednesday, June 21, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizers:
Stuffed Mushrooms
spinach, Romano cheese, truffle herb veloute
Linguine and Clams
little neck clams, white wine, garlic, red pepper flakes, Italian parsley
Shrimp Cocktail
cocktail sauce
Vine Ripened Tomatoes and Chopped Lettuce
sweet onions, basil, feta, raspberry vinaigrette
Caesar Salad
house made dressing, parmesan
French Onion Soup
herbed crouton with melted Swiss and Parmesan cheese
Smoked Poblano and Corn Soup
roasted tomatoes, crema fresca, cumin, lime
Stuffed Mushrooms
spinach, Romano cheese, truffle herb veloute
Linguine and Clams
little neck clams, white wine, garlic, red pepper flakes, Italian parsley
Shrimp Cocktail
cocktail sauce
Vine Ripened Tomatoes and Chopped Lettuce
sweet onions, basil, feta, raspberry vinaigrette
Caesar Salad
house made dressing, parmesan
French Onion Soup
herbed crouton with melted Swiss and Parmesan cheese
Smoked Poblano and Corn Soup
roasted tomatoes, crema fresca, cumin, lime
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Antipasti
cured Italian ham, prosciutto, salami, parmiggiano reggiano
Entree:
Fried Mississippi Catfish
cornbread, braised spinach, mac 'n cheese
Appetizer:
Antipasti
cured Italian ham, prosciutto, salami, parmiggiano reggiano
Entree:
Fried Mississippi Catfish
cornbread, braised spinach, mac 'n cheese
Entree:
Chicken Parmigiana
roasted broccoli, cauliflower
BBQ Pork Spareribs
charred corn, coleslaw, steak fries
Pepper Steak
sliced onions, bell peppers, cheesy potato straw
Linguine and Clams
little neck clams, white wine, garlic, red pepper flakes, Italian parsley
Roasted Artichoke, Potato, and Cheesecake
sweet chipotle sauce, tomato sauce
Featured Indian Vegetarian
palak paneer kofta curry, chana madra, peas pulao
Featured Salad:
Smoked Salmon With Farro & Goat Cheese
baby greens, sour cream, goat cheese, walnut, farro seeds, radicchio, raspberry vinigrette
Everyday:
Grilled Chicken Breast
garlic & herbs, garlic parmesan green beans, mashed potatoes
Broiled Striploin Steak
creamy peppercorn sauce, garlic parmesan green beans, mashed potatoes
Sauces: chimichurri, bearnaise, peppercorn
Chicken Parmigiana
roasted broccoli, cauliflower
BBQ Pork Spareribs
charred corn, coleslaw, steak fries
Pepper Steak
sliced onions, bell peppers, cheesy potato straw
Linguine and Clams
little neck clams, white wine, garlic, red pepper flakes, Italian parsley
Roasted Artichoke, Potato, and Cheesecake
sweet chipotle sauce, tomato sauce
Featured Indian Vegetarian
palak paneer kofta curry, chana madra, peas pulao
Featured Salad:
Smoked Salmon With Farro & Goat Cheese
baby greens, sour cream, goat cheese, walnut, farro seeds, radicchio, raspberry vinigrette
Everyday:
Grilled Chicken Breast
garlic & herbs, garlic parmesan green beans, mashed potatoes
Broiled Striploin Steak
creamy peppercorn sauce, garlic parmesan green beans, mashed potatoes
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Desserts:
Tiramisu
mascarpone cream, cocoa
Bartlett Pear Almond Cake
pumpkin spice sabayon
- no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Tiramisu
mascarpone cream, cocoa
Bartlett Pear Almond Cake
pumpkin spice sabayon
- no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Dining Room Test Menu #6 - Carnival Dream
This test menu was served on Thursday, June 22, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Thursday, June 22, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizers:
Fried Shrimp
roasted red pepper remoulade
Jambalaya Pasta
fettuccine, chicken, shrimp, sausage, bell peppers, Cajun spices
Shrimp Cocktail
cocktail sauce
Mixed Greens
tomato, cucumber, red onion, carrots, balsamic dressing
Caesar Salad
house made dressing, Parmesan
Dill Lemon Comfort Soup
shredded chicken, orzo, lemon broth, egg drop
Baked Potato & Cheddar Soup
smoked infusion, pickle juice
Fried Shrimp
roasted red pepper remoulade
Jambalaya Pasta
fettuccine, chicken, shrimp, sausage, bell peppers, Cajun spices
Shrimp Cocktail
cocktail sauce
Mixed Greens
tomato, cucumber, red onion, carrots, balsamic dressing
Caesar Salad
house made dressing, Parmesan
Dill Lemon Comfort Soup
shredded chicken, orzo, lemon broth, egg drop
Baked Potato & Cheddar Soup
smoked infusion, pickle juice
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Ceviche Crudo
marinated fish and shrimp, mango, avocado, peppers, lime, onion, cilantro
Entree:
Jambalaya Pasta
fettuccine, chicken, shrimp, sausage, bell peppers, Cajun spices
Appetizer:
Ceviche Crudo
marinated fish and shrimp, mango, avocado, peppers, lime, onion, cilantro
Entree:
Jambalaya Pasta
fettuccine, chicken, shrimp, sausage, bell peppers, Cajun spices
Entree:
Seafood Newburg
puff pastry, broccoli
Oven Roasted Turkey
sage stuffing, mashed sweet potato, giblet gravy, cranberry relish
Roast Leg of Lamb
fingerling potatoes, grilled squash, au jus
Classical Beef Wellington
beef filet wrapped up puff pastry, sweet and sour brussels -
sprout, mushroom Madiera sauce
Baked Vegetable Au Gratin
mixed vegetables, cheese sauce, vol-au-vent
Featured Indian Vegetarian
aloo gobi matar, moong dal tadka, mushroom & peas pulao
Featured Salad:
Chicken Kale and Farro
chickpeas, cucumber, roasted bell peppers, kalmata olives, feta cheese, honey dressing
Seafood Newburg
puff pastry, broccoli
Oven Roasted Turkey
sage stuffing, mashed sweet potato, giblet gravy, cranberry relish
Roast Leg of Lamb
fingerling potatoes, grilled squash, au jus
Classical Beef Wellington
beef filet wrapped up puff pastry, sweet and sour brussels -
sprout, mushroom Madiera sauce
Baked Vegetable Au Gratin
mixed vegetables, cheese sauce, vol-au-vent
Featured Indian Vegetarian
aloo gobi matar, moong dal tadka, mushroom & peas pulao
Featured Salad:
Chicken Kale and Farro
chickpeas, cucumber, roasted bell peppers, kalmata olives, feta cheese, honey dressing
Everyday:
Grilled Chicken Breast
garlic & herbs, buttered vegetables, roasted potato
Broiled Striploin Steak
creamy peppercorn sauce, buttered vegetables, roasted potato
Sauces: chimichurri, bearnaise, peppercorn
Grilled Chicken Breast
garlic & herbs, buttered vegetables, roasted potato
Broiled Striploin Steak
creamy peppercorn sauce, buttered vegetables, roasted potato
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Desserts:
Dutch Double Chocolate Pave
raspberry cream, Cabernet crumble
Hazelnut Mousse
toasted almond, cocoa crisp
- no sugar added -
Dutch Double Chocolate Pave
raspberry cream, Cabernet crumble
Hazelnut Mousse
toasted almond, cocoa crisp
- no sugar added -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
Dining Room Test Menu #7 (Second Formal Night) - Carnival Dream
This test menu was served on Friday, June 23, 2023 on the Carnival Dream only. The menu is divided into starters, Emeril Selects, Mains, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Friday, June 23, 2023 on the Carnival Dream only. The menu is divided into starters, Emeril Selects, Mains, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Starter:
Crispy Butter Milk Calmari
zesty tomato sauce, fried pappers
Crawfish Fettuccini
New Orleans classic, creamy sauce, Parmesan, scallions
Shrimp Cocktail
cocktail sauce
Caesar Salad
romaine lettuce tossed in Caesar dressing
Spinach Salad
walnut, blue cheese, orange segment, raspberries
Chilled Strawberry and Chia Seed
sweet yogurt, poached strawberry
Cream of Mushroom
buttermilk, sherry vinegar, smoked Gouda
Corn Chowder
sharp cheddar, cream
Crispy Butter Milk Calmari
zesty tomato sauce, fried pappers
Crawfish Fettuccini
New Orleans classic, creamy sauce, Parmesan, scallions
Shrimp Cocktail
cocktail sauce
Caesar Salad
romaine lettuce tossed in Caesar dressing
Spinach Salad
walnut, blue cheese, orange segment, raspberries
Chilled Strawberry and Chia Seed
sweet yogurt, poached strawberry
Cream of Mushroom
buttermilk, sherry vinegar, smoked Gouda
Corn Chowder
sharp cheddar, cream
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Mains:
Crawfish Fettuccini
New Orleans classic, creamy sauce, Parmesan, scallions
Broiled Lobster Tail
fork mashed skin potatoes, buttered broccoli
Chicken Cordon Bleu
ham, Swiss cheese, creamy lemon caper sauce
Slow Cooked Prime Rib
baked potato, green beans, au jus
Roasted Vegetable Lasagna
seasonal vegetables, ragu di pomodoro, 3 cheese crust
Featured Indian Vegetarian
spiced stir-fried okra, dal makhani, navratan pulao
Crawfish Fettuccini
New Orleans classic, creamy sauce, Parmesan, scallions
Broiled Lobster Tail
fork mashed skin potatoes, buttered broccoli
Chicken Cordon Bleu
ham, Swiss cheese, creamy lemon caper sauce
Slow Cooked Prime Rib
baked potato, green beans, au jus
Roasted Vegetable Lasagna
seasonal vegetables, ragu di pomodoro, 3 cheese crust
Featured Indian Vegetarian
spiced stir-fried okra, dal makhani, navratan pulao
Emeril Selects:
Appetizer:
Beef Carpaccio
mascarpone-truffle cream, baby lettuce, parmesan, hazlenut-lime dressing
Entree:
Herb-Crusted Salmon
asparagus and sweet potato beurre-blanc
Appetizer:
Beef Carpaccio
mascarpone-truffle cream, baby lettuce, parmesan, hazlenut-lime dressing
Entree:
Herb-Crusted Salmon
asparagus and sweet potato beurre-blanc
Featured Salad:
Tuna Nicose (Served Cold)
green beans, hard-boiled eggs, olive, purple potato, lettuce
Tuna Nicose (Served Cold)
green beans, hard-boiled eggs, olive, purple potato, lettuce
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Dessert:
Creme Brulee
vanilla bean custard, demerara crust
Panna Cotta
blueberry compote, cream Chantilly
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
Creme Brulee
vanilla bean custard, demerara crust
Panna Cotta
blueberry compote, cream Chantilly
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
Dining Room Test Menu #8 - Carnival Dream
This test menu was served on Saturday, June 25, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
This test menu was served on Saturday, June 25, 2023 on the Carnival Dream only. The menu is divided into appetizers, Emeril Selects, Entrees, Steakhouse Selections, and Desserts. John Heald post screenshots of this menu on Facebook showing the food options that are available to guests sailing on the ship. Click Here To View the post John Heald posted showing the menu screenshots (link will take you to Facebook).
Appetizer:
Frog Legs Provemcal
herb butter, garlic brioche
Penne Mariscos
shrimp, calamari, mussels, tomato cream
Shrimp Cocktail
cocktail sauce
Beet and Petite Greens
peach, toasted sunflower
oregano, caramelized shallot viniagrette
Caesar Salad
house made dressing, parmesan
Tuscan Minestrone
greens, roasted vegetables, cannellini beans, macaroni
Parched Pig Ale and Cheddar Soup
roasted vegetables, mushrooms, smoked onion
Frog Legs Provemcal
herb butter, garlic brioche
Penne Mariscos
shrimp, calamari, mussels, tomato cream
Shrimp Cocktail
cocktail sauce
Beet and Petite Greens
peach, toasted sunflower
oregano, caramelized shallot viniagrette
Caesar Salad
house made dressing, parmesan
Tuscan Minestrone
greens, roasted vegetables, cannellini beans, macaroni
Parched Pig Ale and Cheddar Soup
roasted vegetables, mushrooms, smoked onion
Bonsai Sushi Strip (for 2) - $26.00
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
California roll, Bang Bang Bonsai Roll, 6 pc. assorted sushi (tuna, salmon, shrimp)
*18% service gratuity will be automatically added
Emeril Selects:
Appetizer:
Fried Tomatoes
Louisiana special, breaded and fried, creole shrimp remoulade
Entree:
Coffee Glazed Roast Duck
Creole potato wedges, braised greens
Appetizer:
Fried Tomatoes
Louisiana special, breaded and fried, creole shrimp remoulade
Entree:
Coffee Glazed Roast Duck
Creole potato wedges, braised greens
Entree:
Pan Seared Barramundi
wilted spinach, creamy Chinese cabbage, tomato pepper relish
Jerk Spiced Pork Chop
red skinned bacon fork mash, green beans, scallions
Braised Beef Brisket
fondant potato, roasted chimichurri vegetables, Bordelaise sauce
Penne Mariscos
shrimp, calamari, mussels, tomato cream
Enchiladas
black bean and vegetable, jack cheese, corn cilantro mole
Featured Indian Vegetarian
malai kofta curry, mix vegetable avial, malabar ghee rice
Featured Salad:
Asian Chopped Salad with Chicken
lettuce, tomato, chickpeas, scallions, cheddar cheese, crispy rice noodles, Asian house dressing
Everyday:
Grilled Chicken Breast
garlic & herbs, roasted vegetable medley, potatoes romanoff
Broiled Striploin Steak
creamy peppercorn sauce, roasted vegetable medley, potatoes romanoff
Sauces: chimichurri, bearnaise, peppercorn
Pan Seared Barramundi
wilted spinach, creamy Chinese cabbage, tomato pepper relish
Jerk Spiced Pork Chop
red skinned bacon fork mash, green beans, scallions
Braised Beef Brisket
fondant potato, roasted chimichurri vegetables, Bordelaise sauce
Penne Mariscos
shrimp, calamari, mussels, tomato cream
Enchiladas
black bean and vegetable, jack cheese, corn cilantro mole
Featured Indian Vegetarian
malai kofta curry, mix vegetable avial, malabar ghee rice
Featured Salad:
Asian Chopped Salad with Chicken
lettuce, tomato, chickpeas, scallions, cheddar cheese, crispy rice noodles, Asian house dressing
Everyday:
Grilled Chicken Breast
garlic & herbs, roasted vegetable medley, potatoes romanoff
Broiled Striploin Steak
creamy peppercorn sauce, roasted vegetable medley, potatoes romanoff
Sauces: chimichurri, bearnaise, peppercorn
Steakhouse Selections:
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Carnival's menu shows the below are $23 for each entree plus an 18% service gratuity.
Surf & Turf
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
lobster tail & grilled filet mignon
Broiled Filet Mignon
9 oz. premium aged beef
New York Strip Loin Steak
14-oz of favorite cut for steak lovers
Grilled Lamb Chops
double-cut, lamb au jus
Dessert:
Baked Alaska
- also available no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
Baked Alaska
- also available no added sugar -
Carnival Melting Chocolate Cake
Fresh Tropical Fruit Salad
Selection of Ice Cream & Sorbet
Cheese Plate
General Reminder Regarding Menus: Please note, test menus are subject to change at any time as supplies and staffing can dictate which menu items are able to served. Additionally, please note that the exact presentation & ingredients that come with a certain dish are subject to change. If you have allergies or cannot eat a certain ingredient please consult with Carnival to determine if a dish is suitable for your consumption (it's always better to be safe than sorry so please be careful to avoid a serious allergic reaction or other issue).