See the Carnival Cruise new main dining room menus for 6 day cruises with food pictures! There are two elegant nights (formal nights) on Carnival's 6 night cruises and the second elegant night is the only one with complimentary lobster tails. The other nights are considered cruise casual where the dress code is a little more relaxed.
Last Updated: 05/19/2024
Originally Published: 05/19/2024
General Reminder Regarding Menus: Please note, menus are subject to change at any time as supplies and staffing can dictate which menu items are able to served. Additionally, please note that the exact presentation & ingredients that come with a certain dish are subject to change. If you have allergies or cannot eat a certain ingredient please consult with Carnival to determine if a dish is suitable for your consumption (it's always better to be safe than sorry so please be careful to avoid a serious allergic reaction or other issue).
Last Updated: 05/19/2024
Originally Published: 05/19/2024
General Reminder Regarding Menus: Please note, menus are subject to change at any time as supplies and staffing can dictate which menu items are able to served. Additionally, please note that the exact presentation & ingredients that come with a certain dish are subject to change. If you have allergies or cannot eat a certain ingredient please consult with Carnival to determine if a dish is suitable for your consumption (it's always better to be safe than sorry so please be careful to avoid a serious allergic reaction or other issue).
Menu #1:
This is the menu typically served on the first night of the cruise.
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This is the menu typically served on the first night of the cruise.
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 Appetizer - Roasted Duck Rolls |  Appetizer - Roasted Tomato Soup |
 Appetizer - Crawfish Strudel |  Appetizer- Caesar Salad |
 Appetizer - Shrimp Cocktail |  Entree - Ultimate Cobb Salad |
 Entree - Szechuan Shrimp |  Dessert - Cheesecake |
Menu #2:
This is the menu typically served on the first elegant night (formal night) of the cruise. Lobster is served on 6 night cruises, but it is only complementary on the elegant night that is later in the cruise.
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This is the menu typically served on the first elegant night (formal night) of the cruise. Lobster is served on 6 night cruises, but it is only complementary on the elegant night that is later in the cruise.
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 Appetizer - New England Clam Chowder |  Appetizer - Caesar Salad |
 Appetizer - Shrimp Cocktail |  Appetizer - Linguini Alfredo (also available as a main course) |
 Main Course - Broiled Striploin Steak |  Main Course - Duet of Filet Mignon and Short Rib |
 Main Course - Grilled Jumbo Shrimp and Fish Cake (without fish cake in picture) |  Dessert - Carnival Melting Chocolate Cake |
Menu #3:
This is the menu typically served on the third night of the cruise.
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This is the menu typically served on the third night of the cruise.
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 Appetizer - Broccoli and Cheddar Cheese Soup |  Appetizer - Shrimp Cocktail |
 Appetizer - Hawaiian Shrimp Poke |  Appetizer - Shrimp Cocktail |
 Appetizer - BBQ Beef Spring Roll |  Appetizer - Girod Street Salad |
 Entree - Southern Fried Chicken |  Entree - Eggplant Crust A La Parmigiana |
 Entree - Beef Steak Salad |  Entree - Roasted Sirloin of Beef |
 Dessert - Butter Pecan Ice Cream |  Dessert - Banana Creme Pie |
Most items served in Carnival's Main Dining Room are complimentary and you can generally have multiple appetizers or desserts if you would like. After two entrees Carnival will charge you $5 per additional entrees (this is based on per person). Any items that are an additional charge will have a price or $ sign on the menu and the charge will be made to your Sail & Sign card onboard spending account.
Menu #4:
This is the menu typically served on the fourth night of the cruise.
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This is the menu typically served on the fourth night of the cruise.
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 Appetizer - French Onion Soup |  Appetizer - Shrimp Cocktail |
 Appetizer - Vine Ripened Tomatoes and Chopped Lettuce |  Appetizer - Stuffed Mushrooms |
 Appetizer - Ceviche Crudo |  Appetizer - Caesar Salad |
 Entree - Chicken Parmigiana |  Entree - Fried Mississippi Catfish |
 Dessert - Carnival Melting Chocolate Cake |
Menu #5:
This is the menu typically served on the second elegant night of the cruise. On this menu there is a complimentary broiled lobster tail option in the main course section.
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This is the menu typically served on the second elegant night of the cruise. On this menu there is a complimentary broiled lobster tail option in the main course section.
Click Any Photo To Make It Larger!
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 Appetizer - Cream of Mushroom |  Appetizer - Chilled Strawberry and Chia Seed |
 Appetizer - Shrimp Cocktail |  Appetizer - Crawfish Fettuccini (also available as a main course) |
 Appetizer - Crispy Butter Milk Calamari |  Appetizer - Caesar Salad |
 Main Course - Broiled Lobster Tail |  Main Course - Herb Crusted Salmon |
 Dessert - Orange Sorbet |  Dessert - Creme Brulee |
Menu #6:
This is the menu typically served on the last night of the cruise.
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This is the menu typically served on the last night of the cruise.
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 Appetizer - Parched Pig Ale and Cheddar Soup |  Appetizer - Shrimp Cocktail |
 Appetizer - Fried Tomatoes |  Appetizer - Caesar Salad |
 Featured Salad - Asian Chopped Salad With Chicken |  Entree - Broiled Striploin Steak |
 Entree - Jerk Spiced Pork Chop |  Entree - Enchiladas |
 Dessert - Orange Sorbet |  Dessert - Carnival Chocolate Melting Cake |
 Dessert - Baked Alaska |