Carnival Cruise Easter 2026 Main Dining Room Dinner Menu

Sunset

Carnival Cruise Line ships are serving a special main dining room menu for Easter Dinner in 2026. The menu includes a variety of Carnival Cruise favorites and some dishes that are special for the holiday. Easter is on Sunday, April 6, 2026 and ships will serve this menu that night. Guests with Your Time Dining, Early Seating, or Late Seating in the main dining room will have the same menu. 
This post shares the main dining room menu for Easter 2026:

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The menu was shared by Carnival's brand ambassador, John Heald, on Facebook. 

Our Chef's Favorite Pick
Appetizer
Deviled Eggs
Classic deviled eggs topped with candied bacon, scallion and herb aioli, served over a ham, pea, and potato salad
Lobster and Shrimp Bisque
Cream and Sherry
Entree
Maple-Clove Spice Baked Virginia Ham
Apple and ham baked bread pudding, sweet potato, green beans, pineapple chutney
Cranberry-Orange Glazed Holiday Duck Roast
Fruit & nut stuffing, broccoli, heirloom carrot
Dessert
Spiced Easter Parfait
Pumpkin puree, butter cream nest

Starter
Low Country Crab Dip with Buttery Crostini
Baked and served warm
Beef Short Rib & Cheese Arancini
Creamy tomato sauce, basil pesto, and grated Parmesan
Creamy White Bean & Spinach Soup
Parmesan, mixed vegetable
Spinach & Ricotta Ravioli
​Pumpkin and tomato cream sauce, toasted breadcrumbs, and Parmesan cheese
Beet and Petite Greens
Toasted pine nuts, shelled vinaigrette
Shrimp Cocktail
Cocktail sauce
Caesar Salad
Garlic Croutons, Parmesan

Entree
Grilled Jumbo Shrimp
Ranch potatoes with chives, roasted broccoli
Pecan Crusted Salmon
Creamy spring peas, mustard, Parmesan potato
Spinach & Ricotta Ravioli
​Pumpkin and tomato cream sauce, toasted breadcrumbs, and Parmesan cheese
Grilled Filet Mignon
Finished with black truffle jus, fingerling potatoes, and broccoli
Duet of Lamb
Roasted leg & lamb cutlet, beluga lentils, roasted red skin potatoes, grilled zucchini 
Roasted Red Pepper, Spinach, and Feta Filo Tart
Oregano and dill cream
Featured Indian Vegetarian
Selection of paneer tikka, paratha, biryani, dal makhani, and bhindi masala

Steakhouse Selection
$25.00 surcharge applies to each option in this section of the menu
Surf & Turf
Lobster tail & grilled filet mignon
Broiled Filet Mignon
​9 oz. premium aged beef
New York Strip Steak
14 oz. of the favorite cut for steak lovers
Broiled Lobster Tail
Served with drawn butter
14 oz. Wagyu Cheeseburger

Dessert
Moist Carrot Cake
Chocolate cremeux - no added sugar
Carnival Chocolate Melting Cake
Mile-High Gelato Pie $6
Salted caramel, mocha, toasted coconut, Chantilly cream
Fresh Tropical Fruit
Selection of Ice Cream & Sorbet
Cheese Plate

If you are cruising for Easter in 2026, have a great cruise!